The white blood cells in the body are responsible for fighting off diseases. These cells usually grow and divide as required by the system. However, those who develop leukemia (a cancer of the blood cells) may have excessive amounts of abnormal white cells produced by the bone marrow. The condition may be fatal if not discovered early. Therefore, here are nine early warning signs of leukemia one should look out for. Fever While fever is a common symptom associated with many diseases, it may occur when cancer has spread to other parts of the body. Most people with cancer will have a fever at some stage because the disease impacts the immune system. To identify if leukemia has triggered cancer, one should check if the illness sets in at night. Experiencing night sweats with no other signs of infection is also an indicator of leukemia. Fatigue A person who develops leukemia may feel tired no matter how much the body is rested. The phenomenon occurs when the abnormal cells use excessive amounts of nutrients to grow and spread. When the nutrients do not replenish as quickly as they are depleted, the body may experience severe fatigue. Pain Chronic pain is one of the most common signs of leukemia.

People with kidney disease need to evaluate what they are eating and impose certain restrictions on their diet. It is important to eat foods that do not stress out the kidneys. Avoid eating processed food items. Natural food items are best suited for the body. Try to avoid eating canned food as well. Organic food items may or may not have a higher nutritional value than standard food items, but they are devoid of pesticides and worth the shot. Organic food items are also devoid of GMOs and are a better bet in the long run. All in all, you need to maintain a proper diet for kidney diseases. Here are the tips to help you out. Protein Proteins are found in several food items like vegetables, nuts, seeds, dairy products, and meats. Your body needs protein intake to build red blood cells, hormones, and muscles. Try to incorporate a diet composed of proteins among other things. However, all the protein your body needs is 1 gram per kilogram of weight. Moreover, try to avoid eating too much meat as protein wastes are hard on the kidneys. Follow a moderate protein diet and try to eat more vegetables than meat.

Cancer is a health condition where abnormal cells multiply and spread quickly, sometimes forming tumors. While there is no sure way to prevent it, several studies have shown that a balanced meal plan rich in vitamins, minerals, antioxidants, and specific compounds can keep the body healthy and lower the risk of getting the disease. The following are a few such foods to add to the nutrition regime that can help keep cancer at bay: Broccoli This green veggie can reduce the risk of different types of cancer, including stomach cancer and cancers of the esophagus, larynx, pharynx, and mouth. It is mainly because of a compound called sulforaphane, which is known to have anti-cancer properties. It helps detoxify the body from harmful substances that can trigger the disease. Research suggests that steamed broccoli is especially beneficial in reducing the risk of prostate, colon, and colorectal cancer. Since the cruciferous vegetable is also packed with other vitamins, minerals, and potent antioxidants, it helps boost the immune system, which is essential when dealing with cancer. Carrots Adding carrots to the menu a few times a week reduces cancer risk. Carrots have several compounds that prevent the disease from growing and spreading. For instance, phytochemicals protect the cells in the body against toxins in the food and environment.

The list of worst cities to live in for people with asthma is drawn up by the Allergy and Asthma Foundation of America (AAFA). Cities are judged on parameters such as the number of asthma cases, asthma-related deaths and trips to emergency rooms, pollution, poverty, access to health insurance and asthma specialists, and exposure to smoke. These factors gravely affect the quality of life of people with asthma. The most challenging cities include: Detroit, Michigan In 2022, Detroit was named the most challenging city for people with asthma, according to the AAFA. This can be attributed to the city’s high poverty rates and low air quality. Detroit also ranks third highest for asthma cases and eighth highest for asthma-related deaths among the 100 cities that were examined. Cleveland, Ohio Cleveland’s high ranking on this list is due to the high levels of asthma cases, along with asthma-related deaths and visits to the emergency room. This is further worsened by high levels of poverty and ozone pollution, which have reduced the chances for asthma care in the city. Allentown, Pennsylvania Allentown has a high level of asthma cases in the city, along with the second highest level of visits to the emergency room for asthma, according to the AAFA.

About one in four adults across the country have arthritis. At their core, inflammation causes issues like arthritis and joint pains. Issues like rheumatoid arthritis and osteoarthritis can be prevented or treated by consuming anti-inflammatory foods such as fruits and greens, which contain plenty of antioxidants to fight inflammation. Frozen fruit and vegetable-blended smoothies are counted as healthy food options. Here are some of the best smoothies to address arthritis and joint pains: Tropical sunrise smoothie The Tropical Sunrise Smoothie has a sweet taste to it, featuring an irresistible blend of unsweetened coconut milk and half a cup each of frozen pineapple, banana, and mango. This makes it an ideal starter for any meal. More importantly, this concoction is rich in antioxidants, making it one of the best foods to prevent or treat health conditions from arthritis and joint pains. Pineapple anti-inflammatory smoothie Pineapple juice and pulp contain massive amounts of pain-killing enzymes. One such enzyme is bromelain. Additionally, the other ingredients used in this smoothie, such as Romaine lettuce, ginger, and cilantro, all contain several anti-inflammatory properties. The main components of this drink are half a pineapple, a handful of coriander, a small piece of ginger, a head of Romaine lettuce, and two ribs of celery.

Migraines are a severe type of headache that can cause extreme pain in the form of throbbing or pulsing sensations, usually on one side of the head. Based on research, healthcare experts conclude that certain risk factors may worsen the symptoms of migraines. Prominent triggers are also determined by the city in which one lives. So factors like their lifestyle, weather and associated changes, and temperatures can vary based on the particular geographical location. St. Louis, MO One of the primary reasons why St. Louis makes the list of worst cities for migraine management is the lifestyle. Here, people usually have extremely busy schedules, due to which they might also be more stressed compared to those in other cities. Stress is a common trigger for migraines. Augusta, GA When a storm hits the city , cold and warm air mix, leading to changes in barometric pressure. These variations are often known to trigger or worsen symptoms of migraines. Augusta is constantly subject to such changes, so a person dealing with migraines should avoid moving here. Cincinnati, OH Cincinnati is home to multiple tourist attractions, including the Cincinnati Art Museum and the Cincinnati Zoo & Botanical Garden. However, people affected by migraines who live in the city may notice their symptoms worsen frequently.

GERD, or gastroesophageal reflux disease, is a chronic acid reflux condition in which stomach acid repeatedly flows back into the tube connecting the mouth and stomach. This acid reflux can irritate the esophagus lining, causing other health complications. While it is common to experience acid reflux sometimes, it is still recommended to see a doctor. It is also essential to be careful of food choices, so here are some foods which keep GERD at bay. Ginger Known for its medicinal properties, ginger is one of the best herbs to consider when managing acid reflux. It is alkaline and is also known for its anti-inflammatory properties, making it a great choice of ingredient to add to vegetables, soups, and tea. It is learned that acid reflux also often happens due to an inflammation in the lower esophageal sphincter muscle, so ginger can provide some relief. Some ways to incorporate this in meals include adding crushed ginger to cooked vegetables, ginger paste, or even sliced ginger to soup and boiling a broth with this ingredient. Ginger tea is another clever way of getting the ingredient benefits without chewing on it by simply sipping on this hot brew slowly in the morning or evening.

Cold sores, also known as fever blisters, are painful blisters that appear on the lips and the surrounding areas. These blisters can be seen in groups of 10 or individually and are caused by the Type 1 or Type 2 herpes virus. The infections can be painful and make one feel sick for days at a stretch. These cold sores may be manipulated by the food eaten; hence some food items are better avoided. Coping with cold sores – foods to avoid Food and nutrient intake plays a vital role in overall health, including lip health. If one finds themselves prone to cold sores, it’s important to check the foods taken in because this condition results from various factors, and food can be one of the primary triggers. Curry In general, spicy foods should be avoided by patients prone to cold sores. One of the reasons is that a highly spicy meal may irritate the area around the mouth. It increases the discomfort caused by the condition and can heighten the problems suffered by the patient. Instead, one can try a stew, mashed potatoes, or even a mild casserole for the main meal. Pickle Salty foods rich in vinegar can cause irritating sensations in people suffering from cold blisters.

Eczema, also known as atopic dermatitis, is a chronic health condition that leads to thick, scaly, red patches on the skin. It mainly affects the ankles, hands, or feet, and patients experience severe itchiness in these regions. Although eczema is more common in children, people of any age can get it. Doctors recommend several treatments and home remedies to manage the condition. Here are three kinds of soaps that can aggravate eczema: Soaps with MCI or MI MCI (methylchloroisothiazolinone) and MI (methylisothiazolinone) are chemicals found in many liquid soaps and personal care products to preserve them and prevent bacteria formation. While these may be safe for others, they can harm eczema patients. It has been found that MCI and MI can trigger this health condition’s symptoms and cause several allergic reactions. These chemicals can also lead to neurotoxicity or, more simply, damage the nervous system. Soaps with cocamidopropyl betaine This compound is derived from coconuts and is a common allergen. Studies have found that direct contact with this chemical can lead to skin issues in those with eczema, such as itchiness, rashes, and redness. Therefore, people dealing with eczema and other skin disorders should avoid products containing this. The compound is usually found in detergents, cosmetic products, and skin cleansers.

Following a thorough dental care routine is imperative for healthy teeth and gums. Many foods and beverages hinder oral health and cause problems like tooth decay, cavities, tooth abscess, chewing trouble, pain, and even gum diseases like gingivitis. On noticing any such tooth problems, one should alert the dentist. Depending on the symptoms, the expert may recommend treatments and other oral care tips to manage the condition and maintain healthy teeth. Worst foods and beverages for the teeth Various foods and beverages contribute to dental issues, which may cause severe discomfort if ignored. A common problem is plaque buildup, where a bacteria-filled sticky film gradually forms over the teeth. It is mainly caused due to sugary snacks, such as candy. Hence, one must ensure to avoid such foods. A few other examples are: Bread Bread might be a regular breakfast option, but it can cause tooth problems. When a person chews bread, the saliva breaks down the starch into sugar. Moreover, the bread turns into a gummy paste-like substance in the mouth, which sticks to the crevices between the teeth, causing cavities. Those who cannot do without bread may choose whole wheat varieties, as they contain fewer added sugars and do not break down easily.